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Frozen food taboo
Time:
2020-04-15 00:00
Studies have shown that frozen fo煙市ods such as meat, f答件ish, seafood, etc. are easily電輛 deteriorated if stor微頻ed for too long. It is difficu市內lt to be destroyed even when heated在秒 at high temperature. After people eat音兵 it, it will cause gastroi麗拍ntestinal poisoning, cau機可sing nausea, vomiting, 開議abdominal pain, diarrhea a開日nd other symptoms of varying d喝區egrees.
It is also reported that a Yer道不sinia bacterium that is wide師書ly present in poultry and livestock風科 animals can still grow and repro懂件duce in a low temperature enviro山西nment of 0°C to -4°C. 吃房The refrigerator has b樂大ecome an excellent breeding ground習著 for it. Food stored 舞錢in the refrigerator for too long, a舊中nd contaminated科知 food is not fully女開 heated before consumption, can also c藍藍ause intestinal i好近nfection.
To this end, relevant experts remind p還街eople: every few days to clean up the 黑西family refriger能費ator. Especially for fish 多海and seafood that have been stored f見答or a long time, you s議答hould carefully學了 identify whether their color and舞可 shape have changed; for foo城快d that has been frozen for more術習 than 2 to 3 months讀為, you must be c鐵體autious when eating. Don't討會 think that food is safe in t舊亮he refrigerator. In訊下 fact, the refrigerator 看草is not a "s樹能afe".
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